Land of history, land of gastronomy, Béarn invites you to discover their seasonal local products. Here the traditional dishes take time to prepare, the famous Poule au Pot, Garbure (soup)… On their own these dishes would make a hearty meal, but here nature has been generous Agneau des Pyrénées, Palombes, Haricot traditionnel du Béarn, Saumons et autres truites, Fromage Aoc Ossau-Iraty served with a glass of robust red Madiran or sweet Jurançon.
Montory
GOURMET STOPOVERS DISCOVER THE PDO OSSAU-IRATY CHEESE ROUTE Do you like cheese ? We take you to discover the country ...
Uzos
Maison Francis Miot is a shining example of a tradition of excellence in artisanal production. Founded in 1985, it ...
Uzos
Born in Pau in 1948, Francis Miot has become the most famous jam maker in France, certainly by the number of titles ...
Uzos
Awards and Exceptional Chocolates Maison Francis Miot is thrilled to collect awards for its exceptional products! ...
Uzos
At Maison Francis Miot, we are passionate about sharing our craft traditions to ensure our precious know-how is ...
Uzos
For almost 30 years, we have been working with beekeepers from Béarn and Spain whose border is less than 75 km from ...
Serres-Castet
Maison VERDIER was created in 1945 by Guy Verdier. For nearly 80 years, the Verdier family has perpetuated its ...
Serres-Castet
Maison VERDIER was created in 1945 by Guy Verdier. For nearly 80 years, the Verdier family has perpetuated its ...
Bellocq
Maison Bignalet is a family story, a hundred-year-old passion and a heritage of craftsmanship. Butchers for 4 ...
Bellocq
Maison Bignalet is a family story, a hundred-year-old passion and a heritage of craftsmanship. Butchers for 4 ...
Bellocq
Maison Bignalet is a family story, a hundred-year-old passion and a heritage of craftsmanship. Butchers for 4 ...
Bellocq
Maison Bignalet is a family story, a hundred-year-old passion and a heritage of craftsmanship. Butchers for 4 ...
Sauveterre-de-Béarn
Robert GRATIEN inherited the culinary know-how from his mother, cook with embassies and from his father, a butcher ...
Sauveterre-de-Béarn
Robert GRATIEN inherited the culinary know-how from his mother, cook with embassies and from his father, a butcher ...