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Auberge des Roses is a gourmet restaurant nestled at the foot of the Jurançon vineyards.
Quiet, in a traditional building and Béarnaise, the restaurant has a room with stones and exposed beams and a fireplace that will warm you in the winter.
In fine weather, you can enjoy a wooded and flowery outside, a large terrace shaded by a large pergola that can accommodate you on beautiful summer days (possibility to organize your group meals up to 40 people).
The chef offers his fish specialties directly from the auction of Saint-Jean-de-Luz. He elaborates a traditional cooking based on fresh and seasonal products, which allows today the Auberge des Roses to have the distinction "Michelin plate".
The Auberge des Roses knows how to stop the time for a meal (business meal, family meal or group meal), we are at your disposal for these moments are for you unforgettable.
Hervé and his team are happy to welcome you from Tuesday to Saturday from noon to 1.30 pm and from 7.30 pm to 9.30 pm.
Sunday midday from 12h00 to 13h30 on reservationFind it on the Guide Béarn Pyrénées's Blog...
Auberge des Roses, an unusual gastronomy restaurant in Monein
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