The Salt Museum, preserving local knowledge
The Salt Museum, preserving local knowledge
6,2 km - Salies-de-Béarn
Culture and Heritage
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English
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Since 1982, the brothers Pierre-Yves and Thierry ARGAUD have enjoyed cooking their best recipes for you. Maison Argaud today welcomes you to its boutique in Puyoô, between Orthez and Peyrehorade, where the manufacturing workshop is also located.
Many products from ducks are offered (foie gras, confits, pâtés, fresh products) as well as a range of cooked dishes.
Maison Argaud likes to inform you that its ducks are raised outdoors and traditionally fed with whole grain corn. All products are guaranteed free of dyes, additives and GMOs.For your health, avoid eating too fatty, too sweet, too salty
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