Foie gras, an institution in the South-West of France and Béarn. Savor the best foie gras from Béarn, by contacting one of the producers below. From breeding to manufacturing, this noble product will have no secrets for you.
Good tasting !
Bellocq
Maison Bignalet, the favorite address for foie gras lovers in Béarn A family history, artisanal know-how and a ...
Oloron-Sainte-Marie
At the foot of the Pyrenees, on the road to Spain, the Haut Béarn is an exceptional territory where life is good. ...
Puyoô
Since 1982, the brothers Pierre-Yves and Thierry ARGAUD have enjoyed cooking their best recipes for you. Maison ...
Bénéjacq
Foie gras from Laguilhon, an exceptional product in Béarn The Laguilhon house is renowned for its quality products ...
Soumoulou
Our Maison Theas family farm located in a small village in the Hautes-Pyrénées (Gardères) works every day in the ...