Maison Francis Miot Biscuits / Pastries in Uzos

Born in Pau in 1948, Francis Miot has become the most famous jam maker in France, certainly by the number of titles and awards he has received, but also thanks to his big smile, his enthusiastic and sometimes naughty communication and especially his inimitable whiskers !

Emblematic character of the South West, he left his mark and his identity in the House which bears his name and which continues to carry its values of authenticity, creativity and know-how.

Francis Miot House now manufactures and distributes exceptional artisanal jams, confectionery and chocolates, produced with care and passion by a team of 35 gourmets !

For your health, avoid eating too fatty, too sweet, too salty