Chez Laguilhon Foie gras cooked on site in Pau

The restaurant Chez Laguilhon, an incomparable culinary discovery in Béarn

Located in Pau at the foot of the Pyrenees, discover this gourmet table. Chef Élise cooks with passion the products of her region. Foie gras, duck confit, gizzard, duck breast, everything is fresh and cooked on site. Let yourself be transported by an explosion of flavors during lunch from Tuesday to Saturday, or dinner on Friday. Did you enjoy the prepared meals ? The pleasure continues at the restaurant's delicatessen. Open Tuesday to Saturday, from 8 a.m. to 1 p.m. and from 3 p.m. to 6 p.m., find your favorite regional recipes canned, in jars or vacuum-packed. The products are all certified with the official IGP quality label, foie gras duck from the south-west. Book, taste and share at Chez Laguilhon restaurant. And if you pass near Bénéjacq, make a stop at the museum !