Foie Gras

Maison Bignalet is a family story, a hundred-year-old passion and a heritage of craftsmanship. Butchers for 4 ...

At the foot of the Pyrenees, on the road to Spain, the Haut Béarn is an exceptional territory where life is good. ...

Since 1982, the brothers Pierre-Yves and Thierry ARGAUD have enjoyed cooking their best recipes for you. Maison ...

Foie gras from Laguilhon, an exceptional product in Béarn The Laguilhon house is renowned for its quality products ...

Our Maison Theas family farm located in a small village in the Hautes-Pyrénées (Gardères) works every day in the ...